The flame was huge and fierce and heated the wok up until very hot...
Cooking oil was introduced and instantly it caught fire...
... fry and fry or rather stir and stir ...
Added in soy sauce and fry again...
... then a little oil was poured onto the side of the wok to purposely allow more "burning"-the orange flame was from the burning oil.
... see! The fire was inside the wok, and the burning oil was then mixed into the kuey teow ...
... steaming hot ... done...
The steaming hot kuey teow is then transferred to the polystyrene food container.Served for RM5 per package.
After seeing the way it is fried, I will think twice when coming to eat kuey Teow fried in this manner. The super heated oil is no good for health. By purposely burning the cooking oil, it gave that "charcoal" taste. Burnt cooking oil and food is carcinogenic - ie, cancer causing.
The whole process takes five minutes.
Note: I am going to Kuching tomorrow (1-April-2009). Unless there is computer network, I will not be updating my blog. I am bringing my Ah Jon to Kuching for further investigatory medical. Please do pray that there is nothing wrong with him.























