Jon brought back some noodle on Friday, 12 April, 2013. I tried some and found that the noodle was cooked with chili powder. Since non of us like something this hot, we just left it on the table.
So, for those who like this noodle... watch this page to see what will happen to the noodle....
I forgot to take a photo of the noodle yesterday. So this morning, I found the noodle suddenly turn moldy!
Without preservative, it normally take a day or less for the noodle to turn slimy. In this case, the noodle just becomes drier and no rotting.
Does this mean that this noodle is full of preservative?