More than a month ago, I left quarter can of evaporated milk in the kitchen. I opened the top and left it there thinking that mold will grow and ant will come to make a feast out of it. But I was surprised that after a few days, nothing came to have free meal. I continue to leave it there and finally, after more than a month, some black mold formed. I decided to scrape the brown solid which has now formed.
There is no mention of preservative, etc. Am I right to assume that there are a lot more to the list?
Just in case you are not aware, this "milk" is a vital ingredient in a lot of food - ice kacang, cake, drink, etc. So better eat less! The above is from a very famous brand with two red letters only.