Hari Raya is a time to see lots of beautifully made kuih, ie, cake, etc. They were so beautifully made that looking at them will cause me to imagine the amount of work and time required to make them. So, would it be a waste to eat them? They do taste fantastic!
See the fine artwork. I was told that those from Kuching were not so nice as they spend less time and love in it! From Kuching, the pattern is bigger.
See the dedication required to make the pattern in the center.