This was the first loaf of bread he made using the machine. Maybe it was a good thing that I was around to stop him from putting two tablespoons of salt into the flour, otherwise, he would have a very interesting bread! Well, he misread the recipe book! Being a technical person, I like measurement to be more tangible, rather than one cup, etc. The question is always, how big is the cup? Anyway, the recipe book uses "cup" for measurement and the dough came out far too soft! Thanks God that he didn't use all the flour and I still managed to correct it.
I was into something else. I used my own machine to make "man tou 曼头", ie, pau or dumpling without filling. But I was too lazy to make them into "ball". So, when I finished steaming it, mummy said, "wah, such a big steamed sponge cake"... hahaha. Timmy said, "I want pau with minced meat filling". Well, wait for my next round!
p/s: I believe the cup used in recipe book has a capacity of 200cc. This is the so called "normal cup". Please do correct me if I am wrong.