Crispy lemon chicken ... PBC
Bamboo clam with mixed vegetable ... PBC
Butter prawn ... PBC
I think this is steamed white pomfret ... PBC
"4-colour cold dish" ... MBS
Grilled prawn in cheese ... MBS
Crispy deep fried lotus root with salted egg. This dish is nice. I have not tried cooking it myself. From the food, I think this is the way to cook it: Slice the lotus root into thin pieces. Mixed with cornflour & rice flour. Deep fried. When crispy, transfer it to a wok and mix in the salted egg. ... MBS
Mixed vegetable with almond flake and lotus seed ... MBS
Steamed prawn, I think with sambal topping ... MBS
Red snapper cooked in three styles ... MBS
Seafood meehoon (vermicelli). The presentation is poor... MBS (very ordinary and not really nice).
4 comments:
Wau....the butter prawn n grilled prawn with cheese really look nice.....
Very nice photography. Never try the deep fried lotus root. Is it nice?
hmmm.....yummy..... how i wish those dishes are on my dinning table now. i am hungry and mouthwatering. haha. PEACE BE UPON U
The crispy lotus root is very nice in MBS . I was again very privileged to be invited to a farewell dinner recently and had this dish there. The soft shelled crab is also recommendable /commendable. Compliments to the chef
- thanks for the recipe. I will try it this CNY. shall we compare notes later? This will surely take my mind off the floods in Sibu for a while. (laugh and the world will laugh with you.....)
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