Cooking breakfast for the family has been going on for so long that I couldn't even remember when it started. Proper cooking started when Esther started going to school. At the beginning, it was fried noodle, instant noodle, egg, bread, fried rice, porridge, etc. It took me about 15-20 minutes to cook a breakfast. For morning tea, the children would pack bread or biscuit. I remembered that the style of cooking didn't vary too much. However, for the past few years, fried rice seems to be the norm until the three boys started to boycott eating... lol. They were so fed up with that! Ok, I finally sat them down and asked them how I should cook them... they wanted fresh and soft rice cooked in the morning! ok, only 15 minutes to cook, ... a solution has to be found. Thanks to technology, I would wash the rice and set the timer on to 5:00AM where the cooking would start automatically. Ha ha … at last freshly steamed rice in the morning. I would just cook two simple dishes in 15 minutes from the varieties .... minced meat, egg, fish, chicken, sausages, vegie, etc. Wa... how lucky they are! I know the sisters would miss home now!
This morning, I cooked fried noodle....


May you have a blessed day after reading this blog.
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