"Carrot"... I think it is made from tapioca flour.
... crunchy and juicy inside ...
... sweet tart ...
... char siew pau ...
... a big prawn inside ...
... veggie. I like the look of this ...
...crunchy and tasty ...
... juicy yam paste inside ...
... yam pau ...
... siew mai ...
... chicken feet ...
... durian paste inside ... this is moon cake ...Total cost for 6 is RM160+. I think the price is reasonable.
Imperial Garden (Tai Thong Restaurant group), situated at the 7th Floor, Intan Square, No 3, Lorong Utara C, Petaling Jaya, Selangor (next to Amada Hotel, Petaling jaya)
+603-7956 6868
(Note: This is not a sponsored entry)
8 comments:
You said my photos nice.
I find your photos nicer loh...
Craving for dim sum now after reading your post
Josephine, let's say we are all learning. So, we need to encourage each other! Haha...
Wow...such nice food photos....
Sarawakiana: Thanks. And thankful to my camera.
Uncle William, I am hungry.
chicken feet.. mmmmmmmmmmmmmm
Hi PeNNyPupZ: Ya, I know that many would find chicken feet "interesting".
Thanks for your visit.
My friends said dun go Tai Thong coz their dim sum are more expensive and the taste is just ok. I think I know where this tai tong restaurant is...haha. It's the one at the Asia Jaya LRT station. The Palms bistro situated just below and next to that building serve really great western food and service. Highly recommended!
I went to eat dim sum at the place where Uncle Sin Hung took us last time. Somewhere in KL city area. I couldn't read the name of the restaurant. haha. Quite good ooo.
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