tag:blogger.com,1999:blog-17602911.post866091721797199400..comments2008-12-20T12:36:26.191+08:00Williamhttp://www.blogger.com/profile/18396044771460580089noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-17602911.post-13827344328410942272008-12-20T12:36:00.000+08:002008-12-20T12:36:00.000+08:00Lilian, you are right. It is Ah Yat. It was delicious and I like it too. But for RM90+ (after tax, etc), it has to be a treat of a blue moon.Williamhttp://www.blogger.com/profile/18396044771460580089noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-28623823313085570802008-12-20T12:27:00.000+08:002008-12-20T12:27:00.000+08:00I saw from one of the photos, this is Ah Yat abalone....Its nice, I miss it so much....Lilian Yonghttp://www.blogger.com/profile/17155967310679914233noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-68080189468782534762008-12-19T23:27:00.000+08:002008-12-19T23:27:00.000+08:00Phil, ya, just e-mail me your new blog. My e-mail is in my profile or williamting(a)hotmail.com<BR/><BR/>replace the (a) with @.Williamhttp://www.blogger.com/profile/18396044771460580089noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-51313023451294779352008-12-19T23:26:00.000+08:002008-12-19T23:26:00.000+08:00Sarawakiana, I prefer the one in Bekenu - cheaper, fresh and bigger.<BR/><BR/>Phil, I know how you would feel... that is terrible. By the way, it is not difficult to find out your blog if she has access to your computer. All the urls are in your "history". She just drag it down and everything is in the open.<BR/><BR/>luuee... actually I do remember those nice meals... Like the RM650 lobster which my friend bought many years ago. hahaha... just enjoy myself.Williamhttp://www.blogger.com/profile/18396044771460580089noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-45887484312579226662008-12-19T20:34:00.000+08:002008-12-19T20:34:00.000+08:00hahahaha... yeap.. Once in a blue moon.. Esp at special ocasions.. the food is jus alrite.. but then because its a special day, they charge higher. Like valentines day. Aidi.. William.. haahahahahaha.. lolx.. This is a meal you've always remember.luueehttp://www.blek.tknoreply@blogger.comtag:blogger.com,1999:blog-17602911.post-16254044417833543742008-12-19T19:53:00.000+08:002008-12-19T19:53:00.000+08:00William, I deleted my blog - to cut a long story short, me and my girlfriend split up recently. I don't know how, but I think she Googled me, found my blog and wrote a comment on it (not a nice one too). I closed it because I don't really want her to write those sorts of comments on it, so I just set up another blog anonymously.<BR/><BR/>I'll see if I can email or private message the address to you, I'm more than happy for you to come and read =)Philnoreply@blogger.comtag:blogger.com,1999:blog-17602911.post-44881375302333869122008-12-19T18:48:00.000+08:002008-12-19T18:48:00.000+08:00Dear William<BR/><BR/>Did the fish taste the same as the ones cooked in Bekenu? Just curious....<BR/><BR/>Interesting how bertutu is now so pricey!!<BR/><BR/>Merry Christmas.sarawakianahttp://www.blogger.com/profile/03200800879915444217noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-23495671312515797822008-12-19T17:49:00.000+08:002008-12-19T17:49:00.000+08:00Ya, you are right... really poor. Tsk Tsk... But they need to ensure that the Chinese is written correctly.<BR/>Oh, forgot to ask you , what happen to your blog?Williamhttp://www.blogger.com/profile/18396044771460580089noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-57915090214965857092008-12-19T17:45:00.000+08:002008-12-19T17:45:00.000+08:00I was thinking the "rids" was the typo... should it be "ribs"? Also I didn't realise "vine" was a typo too ("wine"?) - I thought it was some sort of leafy vine! So that's two typos! Tsk tsk. You'd expect no typos for that sort of money, surely =)Philnoreply@blogger.comtag:blogger.com,1999:blog-17602911.post-55315636214210616592008-12-19T15:45:00.000+08:002008-12-19T15:45:00.000+08:00And do you know the No1. problem facing the cultivation of this fish?<BR/><BR/>They are SO lazy that they don't even want to eat so growth rate is slow. This is as according to the professor.<BR/><BR/>Eric was with me at the research center.Konghttp://www.blogger.com/profile/11187750555822292803noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-35082538606284338622008-12-19T15:24:00.000+08:002008-12-19T15:24:00.000+08:00Oxyeleotris marmoratus, commonly known as sand goby.<BR/><BR/>Can be cultivated in captivity. I visited a Songkla University Thailand research center before. <BR/><BR/>http://www2.psu.ac.th/PresidentOffice/EduService/Journal/25-3-pdf/10larviculturesandgoby.pdf<BR/><BR/>Here is a pic<BR/>http://www.monsterfishkeepers.com/forums/showthread.php?t=189271Konghttp://www.blogger.com/profile/11187750555822292803noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-8989827206166351762008-12-19T12:35:00.000+08:002008-12-19T12:35:00.000+08:00Luuee, I agree with you that it is good to give ourselves a treat once in a blue moon.<BR/><BR/>I would say that the food taste is "special". I was disappointed with the soup. They are ordinary and is simply not worth that much.Williamhttp://www.blogger.com/profile/18396044771460580089noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-65185850537719921722008-12-19T12:32:00.000+08:002008-12-19T12:32:00.000+08:00hahahha.. woah.. i feel i know where that place is at.. HAHAHA.. lolx.. yea.. sometimes.. in our life.. we will need to pay for something like this. <BR/><BR/>I think Mirian's are Privillaged. And William how did it taste the food. =pluueehttp://www.blek.tknoreply@blogger.comtag:blogger.com,1999:blog-17602911.post-45378537165461837302008-12-19T08:33:00.000+08:002008-12-19T08:33:00.000+08:00Phil, you are probably right about the lesser the food, the more expensive it is.<BR/>Hahaha... you are very observance. I realised the "Vine" thingy only last night. So now, I wasn't sure what we were eating.<BR/><BR/>Sarawakiana,<BR/>Soon Hock ... some of us called it "tutu" fish. It is a fresh water fish and looks very ugly. Maybe I will post a picture of it later. I am quite sure I have a photo of tutu fish somewhere.<BR/><BR/>You are right that they are food for the privileged. But I was told that during festive season, the place was full and they also have many wedding dinners. No wonder wedding dinner is so expensive in KL.<BR/>RM65 for dessert? I won't pay for it leh... hahaha<BR/>The waitress has no PDA or anything hitech but well dressed! <BR/><BR/>Thanks for all your comments. It brighten up my days!Williamhttp://www.blogger.com/profile/18396044771460580089noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-83289301448727377772008-12-19T07:57:00.000+08:002008-12-19T07:57:00.000+08:00Perhaps - Braised Pork Ribs with Black Vinegar according to the Chinese entry.<BR/><BR/><BR/>What is Soon Hock in Malay?<BR/><BR/>This is just food for the very privileged......and at your price.<BR/><BR/>The underprivileged have RM 2.50 nasi campur in the warong...in times of recession we can only eat a portion of what we earn...:) :)<BR/><BR/>People like you can always go for the 65 ringgit per bowl of dessert!! Cheers!<BR/><BR/>And perhaps your orders were taken with a PDA? And the waiters have ear phones and micro speakers?<BR/><BR/>But the photos do look nice.sarawakianahttp://www.blogger.com/profile/03200800879915444217noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-13397460276368337072008-12-19T07:30:00.000+08:002008-12-19T07:30:00.000+08:00I am guessing it's expensive! There's a general rule - the less food on the plate, the more they will charge you!<BR/><BR/>I noticed something on the bill... "Braised Pork Rids w/Black Vine". Am I right in saying that there is a typo and it's not in capital letters (unlike the rest of the bill items)? Maybe the placement student entered it in the system =)<BR/><BR/>I'm not bored, honest!Philnoreply@blogger.com