tag:blogger.com,1999:blog-17602911.post5741212256334199821..comments2023-10-25T14:07:24.604+08:00Comments on William Ting: All Time FavoritesWilliamhttp://www.blogger.com/profile/18396044771460580089noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17602911.post-85637804844373127902009-01-12T08:30:00.000+08:002009-01-12T08:30:00.000+08:00It is possible that you may get them. If you do ge...It is possible that you may get them. If you do get them, and you do use minced meat, make sure that you mix the minced meat with some corn flour and soy sauce (and chopped garlic) if you have them. If not, just mix the minced meat with one egg (and soy sauce) and fry them... may be with some onion.<BR/>If you don't have soy sauce, you can use literally any other sauce that you like. Perhaps, I should give a little more details on how I cook it in future.Williamhttps://www.blogger.com/profile/18396044771460580089noreply@blogger.comtag:blogger.com,1999:blog-17602911.post-62045486389831292372009-01-12T00:48:00.000+08:002009-01-12T00:48:00.000+08:00I'll look out for that type of noodle here - but I...I'll look out for that type of noodle here - but I doubt even the local Chinese supermarket sells it =(FM Luderhttps://www.blogger.com/profile/04205801296235699566noreply@blogger.com